Best Meat Grinder Blades (Top Rated Five Processor Review)
When it comes to grinding meat at home, having the right equipment is crucial for both safety and quality.
One of the most important parts of a meat grinder is the blade.
The blade is responsible for cutting and chopping the meat as it is fed through the hero, and it plays a big role in determining the texture of the final product.
When selecting a meat grinder blade, it is important to ensure that it is compatible with your specific meat grinder.
Additionally, blades made from high-quality materials like high-carbon steel or stainless steel are preferable as they are more durable and will last longer.
Rust-resistant blades are also a good choice, as they require less maintenance and will last longer.
Top Best Meat Grinder Blades Review
Meat grinder blades are typically made of either stainless steel or carbon steel.
Stainless steel blades are rust-resistant and durable, but they can be more expensive than carbon steel blades.
Carbon steel blades, on the other hand, are less expensive and hold a sharper edge, but they may rust over time if not properly cared for.
Types of Blades Available in Market
- Coarse blades: These have large, widely spaced teeth and are used for grinding larger cuts of meat, such as chuck roast or pork shoulder.
- Medium blades: These have smaller, more closely spaced teeth and are used for grinding medium-sized cuts of meat, such as pork loin or beef round.
- Fine blades: These have the most minor, most closely spaced teeth and are used for grinding fine-textured meat, such as poultry or fish.
- Mixing Blade: This blade is used to mix and emulsify ingredients like sausages, burgers, meatloaf, etc.
It is important to note that the size of the meat grinder also plays a role in determining the type of blade that should be used.
For example, a meat grinder with a larger plate opening would require a larger blade than one with a smaller plate opening.
When purchasing meat grinder blades, it is important to ensure that they are compatible with your specific make and model of a meat grinder and that they are made from high-quality materials.
This will ensure that the blades last for a long time and that they can handle the demands of frequent use.
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1). LEM #8 Stainless Grinder Knife
The LEM #8 Stainless Grinder Knife is a replacement knife for the LEM #8 meat grinder.
It is made from high-quality stainless steel, which makes it rust-resistant and durable.
The knife is designed to fit snugly in the grinder head of the LEM #8 meat grinder and is used to cut the meat as it is passed through the grinder.
The knife features a honed edge that is designed to remain sharp for a long time, even with frequent use.
This ensures that the meat is ground smoothly and efficiently, resulting in a high-quality final product.
The knife is also easy to clean and maintain, making it a practical choice for home and commercial use.
It’s important to note that this knife only works with LEM #8 meat grinder, it wouldn’t fit on other brands or models. So make sure you have the right grinder before purchasing it.
2). Replacement 22882 Star Blade fits Oster Meat
The Replacement 22882 Star Blade is a replacement part that is designed to fit the Oster meat grinder.
This star-shaped blade is made of stainless steel and is designed to cut and grind meat as it is passed through the grinder.
The star blade is a crucial component of the meat grinder as it rotates at high speed and cuts the meat as it passes through the grinder.
The shape of the star allows for optimal meat grinding performance and efficient cutting.
The Replacement 22882 Star Blade is an ideal replacement option for anyone who owns an Oster meat grinder and needs to replace a worn or damaged blade.
Since it’s made of stainless steel, it is rust-resistant and durable, making it perfect for frequent use. It’s also very easy to clean and maintain.
It’s worth noting that the Replacement 22882 Star Blade is only compatible with the Oster meat grinder.
It may not be suitable for other brands or models of meat grinders.
3). #12 Replacement for Meat Grinder
The Stainless Steel Knife Blade Replacement for Meat Grinder is a set of two replacement blades that are designed to fit a variety of meat grinders with a #12 size grinder head.
These blades are made of high-quality stainless steel, which makes them rust-resistant and durable.
The blades are designed to cut and grind meat as it is passed through the grinder.
The sharp edges of the blade are designed to ensure smooth and efficient meat grinding, resulting in a high-quality final product.
The stainless steel material is easy to clean and maintain, making it a practical choice for home and commercial use.
It’s worth noting that these blades are not specific to a brand or model of the meat grinder.
They are a universal replacement part and are meant to fit on any meat grinder that uses a #12 size grinder head.
Having two blades included in this package may save you the need of buying another one in the future, this way you’ll have a spare one on hand.
4). Knife Cutter Replacement for Size 5 Meat Grinder
The Meat Grinder Blade Food Grinding Blade Stainless Steel Knife Cutter Replacement is a set of four replacement blades designed to fit size 5 meat grinders. Such as those found in stand mixers.
The blades are made of high-quality stainless steel, which makes them rust-resistant and durable.
The blades are designed to cut and grind meat as it is passed through the grinder.
The sharp edges of the blade ensure smooth and efficient meat grinding, resulting in a high-quality final product.
The stainless steel material is easy to clean and maintain, making it a practical choice for home and commercial use.
It’s worth noting that these blades are not specific to a brand or model of the meat grinder.
They are a universal replacement part and are meant to fit on any meat grinder that uses a size 5 grinder head.
Also, the set includes 4 blades, which gives you extras on hand for future replacement needs.
5). #5 Food Meat Grinder Blade
The 5# Food Meat Grinder Blade Stainless Steel Knife Cutter is a set of two replacement blades designed to fit size 5 meat grinders.
These blades are made of high-quality stainless steel, which makes them rust-resistant and durable.
The blades are designed to cut and grind meat as it is passed through the grinder.
The sharp edges of the blade ensure smooth and efficient meat grinding, resulting in a high-quality final product.
The stainless steel material is easy to clean and maintain, making it a practical choice for home and commercial use.
It’s worth noting that these blades are not specific to a brand or model of the meat grinder.
They are a universal replacement part and are meant to fit on any meat grinder that uses a size 5 grinder head.
This package includes two blades, which can be useful in case one blade becomes dull or need replacement, you’ll have a spare one on hand.
FAQs (Frequently Asked Questions)
1). What are the best meat grinder blades for grinding fine meats?
The best meat grinder blades for grinding fine meats are the 1/8-inch and 3/16-inch blades, as they can produce a finer grind that is perfect for making sausages, burgers, and ground meats.
2). What are the best meat grinder blades for grinding coarse meats?
The best meat grinder blades for grinding coarse meats are the 3/8 inch and 1/2 inch blades, as they can produce a coarser grind that is perfect for making chunky meats, such as chili and stew.
3). What are the best meat grinder blades for grinding poultry?
The best meat grinder blades for grinding poultry are the 1/8-inch and 3/16-inch blades.
As they can produce a finer grind that is perfect for making chicken and turkey burgers, sausage, and ground poultry.
4). What are the best meat grinder blades for grinding beef and pork?
The best meat grinder blades for grinding beef and pork are the 3/8-inch and 1/2-inch blades.
As they can produce a coarser grind that is perfect for making burgers, sausages, and ground meats.
5). What are the best meat grinder blades for grinding game meats?
The best meat grinder blades for grinding game meats are the 3/8-inch and 1/2-inch blades.
As they can produce a coarser grind that is perfect for making burgers, sausages, and ground meats from wild game such as deer, elk, and moose.
Conclusion
 Choosing the right meat grinder blade is crucial for achieving the desired consistency and quality of your ground meat.
Whether you prefer a fine or coarse grind or are working with different types of meat.
There is a blade that will suit your needs.
The stainless steel blades we reviewed in this post are some of the best on the market, offering durability, precision, and easy maintenance.
Keep in mind that maintaining your blades by regularly cleaning and sharpening them will help ensure they last for a long time. Happy grinding!
